This turned out really nice! Next time though I will not garnish with rosemary. It seemed really strong compared to the other flavors.
I hate measuring when I cook and take a Racheal Ray approach by just eyeballing it based on what I like and how much I am making.
I had a few asparagus spears hanging around so I tossed them in. I served rice and boiled green beans on the side.
-1.5lbs mild fish
-Onion and Garlic
Sauté the onion, garlic, and olive oil.
Preheat oven to 425. Layer pan with basil leaves on the bottom, add fish, top with onion and garlic mixture.
Add the olives and tomatoes. Top with lemon slices and bake for 20 minutes.
Garnish with rosemary. Salt and pepper to taste.