So today I added the first kombucha ferment to 4 quart size mason jars with apple juice for an extra couple days. I have never done a 2nd ferment and am excited to see if it comes out apple flavored and extra fizzy.
The scoby is as always super weird to handle! I can see the mother splitting and making a baby, so that was cool. I have heard about the jars exploding on people so I wrapped each one in a dish towel for precautionary measures.
I will post about the final product in a couple days. Wish me luck!
Link to the scoby I purchased is listed below the photo: