Kombucha is Ready

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Well it’s officially ready!

It is so yummy! I had more fizz this time than anytime I have made it in the past. This was my first 2nd ferment. I am really surprised by how apple it tastes. I only added 2-3 oz per jar. I know from fermenting veggies in the past that putting any spice or herb in the jars intensifies a great deal so I will need to remember that when making future batches!

The hubby approves as well! I have a couple more jars in the pantry that I didn’t think had enough fizz and I am planning to leave overnight to see what happens. Then on to the next brew!  I am sure this batch won’t be around long…

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